Fudgy Copycat Cosmic Brownies Recipe – Better Than Store-Bought!

Introduction

Did you know that the original Little Debbie Cosmic Brownies have been a nostalgic favorite since the 1990s, yet many home bakers find the store-bought version lacking in richness and flavor? If you’ve ever craved a more indulgent, homemade alternative, you’re in the right place. This Fudgy Copycat Cosmic Brownies recipe delivers a dense, chocolatey base topped with a luscious ganache and the iconic rainbow sprinkles. Not only does it capture the essence of the classic treat, but it also elevates it with high-quality ingredients and a texture that’s truly out of this world.(Stephanie’s Sweet Treats)

Ingredients List

For the Brownies:

• ½ cup (113g) unsalted butter
• ¼ cup (28g) Dutch-process cocoa powder
• 2 tablespoons neutral oil (e.g., canola or vegetable)
• 5 oz (142g) bittersweet chocolate, finely chopped
• ⅔ cup (145g) granulated sugar
• ⅓ cup (72g) packed light brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ cup (32g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon kosher salt

Substitution Tips:

• Butter: For a dairy-free version, use plant-based butter.
• Bittersweet Chocolate: Semi-sweet chocolate can be used for a sweeter taste.
• Dutch-process Cocoa: Natural cocoa powder can be substituted, but it will alter the flavor slightly.

For the Ganache & Topping:

• 3 oz (85g) bittersweet chocolate, finely chopped
• Pinch of kosher salt
• 6 tablespoons heavy cream
• Candy-coated chocolate sprinkles(Little Sweet Baker)

Substitution Tips:

• Heavy Cream: Coconut cream can be used for a dairy-free alternative.
• Sprinkles: Use vegan-friendly sprinkles if needed.

Timing

• Preparation Time: PT20M
• Cooking Time: PT30M
• Chilling Time: PT1H30M
• Total Time: PT2H20M

Note: This recipe takes approximately 2 hours and 20 minutes, which is about 20% longer than the average brownie recipe, but the extra time ensures a fudgy texture and rich flavor.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.(Little Sweet Baker)

Step 2: Melt Butter and Chocolate

In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the cocoa powder and oil until smooth. Add the chopped bittersweet chocolate and stir until fully melted and combined.

Step 3: Mix Sugars and Eggs

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Gradually add the chocolate mixture, whisking continuously to combine.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25-28 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for 1 hour.

Step 6: Prepare Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Place the chopped bittersweet chocolate and a pinch of salt in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 1 minute. Stir until smooth and glossy.

Step 7: Assemble

Pour the ganache over the cooled brownies and spread evenly with a spatula. Sprinkle the candy-coated chocolate sprinkles on top. Refrigerate for at least 30 minutes to set the ganache.

Step 8: Serve

Once set, use the parchment overhang to lift the brownies from the pan. Cut into squares using a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices.

Nutritional Information

Note: Nutritional values are approximate and may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

• Reduce Sugar: Use a sugar substitute like erythritol or stevia to lower sugar content.
• Whole Wheat Flour: Replace all-purpose flour with whole wheat flour for added fiber.
• Dairy-Free: Use plant-based butter and coconut cream to make the recipe dairy-free.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Serving Suggestions

• With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a classic dessert.
• Fruit Garnish: Add fresh berries on top for a burst of freshness.
• Drizzle: Drizzle with caramel or additional melted chocolate for extra indulgence.
• Holiday Twist: Use themed sprinkles to match holidays or special occasions.

Common Mistakes to Avoid

• Overbaking: Leads to dry brownies. Check for doneness with a toothpick.
• Overmixing: Can result in tough brownies. Mix until ingredients are just combined.
• Not Cooling Before Ganache: Applying ganache to warm brownies can cause it to melt and not set properly.
• Skipping Parchment Paper: Makes it difficult to remove brownies from the pan cleanly.

Storing Tips for the Recipe

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps brownies fresh for up to a week. Bring to room temperature before serving.
• Freezing: Wrap individual brownies in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

These Fudgy Copycat Cosmic Brownies offer a rich, chocolatey experience that surpasses the store-bought version. With a dense brownie base, smooth ganache topping, and colorful sprinkles, they’re sure to delight both kids and adults alike.

Call to Action: Try this recipe and share your experience in the comments below. Don’t forget to subscribe to our blog for more delicious recipes and baking tips!

FAQs

Q: Can I make these brownies gluten-free?

A: Yes, substitute the all-purpose flour with a gluten-free flour blend.

Q: How do I ensure the ganache sets properly?

A: Allow the brownies to cool completely before adding the ganache, and refrigerate for at least 30 minutes to set.

Q: Can I use milk chocolate instead of bittersweet chocolate?

A: Yes, but the brownies will be sweeter and less rich. Adjust sugar levels accordingly.

Q: How can I make the brownies more moist?

A: Adding an extra tablespoon of oil can enhance moisture and fudginess.(Simply Recipes)

Q: Are there any dairy-free alternatives for the ganache?

A: Yes, use coconut cream instead of heavy cream and dairy-free chocolate for the ganache.

Feel free to reach out with more questions or share your own tips and variations!

Looking for a hearty meal? Try our delicious (beef) recipes, packed with bold flavors and tender cuts of meat.

📌 For more delicious dishes and recipes, follow us on the pages:

Facebook: 1 Page: 2

Pinterest

Tumblr

twitter x

medium