Want a Quick and Delicious Philly Cheesesteak Using Shaved Beef?

Introduction

Have you ever wondered if you could recreate the classic Philly Cheesesteak at home without spending hours in the kitchen or hunting for hard-to-find ingredients? You’re not alone. With over 33 million searches annually for easy dinner recipes in the U.S., it’s clear that home cooks crave both speed and flavor. Enter the Philly Cheese Steak — a beloved sandwich featuring juicy ribeye steak, caramelized onions, and gooey provolone cheese packed into a toasted hoagie roll. Today, we’ll show you how to make a mouthwatering version of this iconic sandwich using shaved beef for ultimate convenience without sacrificing authenticity.

Ingredients List

Here’s everything you’ll need to craft the perfect Philly Cheesesteak:

Main Ingredients:

• 1 pound ribeye steak (or pre-shaved beef)
• 1 large sweet onion, diced
• 8 slices provolone cheese
• 4 hoagie rolls, sliced 3/4 through
• 2 tbsp unsalted butter, softened
• 1 garlic clove, pressed
• Salt and black pepper to taste
• 2 tbsp vegetable oil (for cooking)

Optional Substitutions:

• Cheese: Swap provolone with American cheese or Cheez Whiz for a classic Philly twist.
• Bread: Substitute hoagie rolls with ciabatta or baguettes for extra crunch.
• Onion: Red onions or shallots can add a sweeter or more delicate flavor.

Timing

This recipe is not only tasty but also time-efficient:

• Prep Time: 15 minutes (plus 30 minutes optional freezer time for steak)
• Cook Time: 15 minutes
• Total Time: 30-45 minutes

Compared to traditional cheesesteak recipes that can take up to 90 minutes, this version is 50% faster, making it ideal for weeknight meals.

Step-by-Step Instructions

1. Prepare the Steak

• Place the ribeye steak in the freezer for 30 minutes to firm up (optional but helpful).
• Slice thinly against the grain. If using pre-shaved beef, skip this step.

2. Toast the Hoagie Rolls

• Preheat oven to 400°F (200°C).
• Mix softened butter and pressed garlic in a small bowl.
• Spread mixture inside the rolls and toast on a baking sheet for 5 minutes until golden brown.

3. Cook the Onions

• Heat 1 tbsp of vegetable oil in a skillet over medium heat.
• Add diced onions and cook for 10 minutes, stirring occasionally until caramelized.
• Remove and set aside.

4. Cook the Steak

• Increase heat to high. Add 1 tbsp oil to the skillet.
• Spread shaved beef evenly. Let it brown for 2 minutes without stirring.
• Season with salt and pepper. Stir and cook another 1-2 minutes until no longer pink.

5. Combine Steak and Onions

• Return the onions to the skillet.
• Mix with steak and cook together for 1 minute to blend flavors.

6. Melt the Cheese

• Divide the mixture into 4 portions within the skillet.
• Top each with 2 slices of provolone cheese.
• Cover for 2-3 minutes until melted.

7. Assemble the Sandwich

• Use a spatula to scoop each cheesy portion onto a toasted hoagie roll.
• Serve immediately with your favorite side or dipping sauce.

Nutritional Information (Per Serving)

Here’s a general breakdown for one sandwich:

• Calories: ~620
• Protein: 32g
• Carbs: 38g
• Fat: 38g
• Fiber: 2g
• Sodium: 790mg

Note: Values may vary depending on cheese and bread type used.

Healthier Alternatives for the Recipe

Looking to keep things light without losing flavor?

• Lean Cuts: Use sirloin instead of ribeye.
• Whole Wheat Rolls: Swap in for added fiber.
• Low-Fat Cheese: Choose reduced-fat provolone or mozzarella.
• No Butter Toasting: Use a cooking spray or air-fry the rolls.

Serving Suggestions

Philly Cheesesteaks are incredibly versatile. Here are some ways to make your meal more complete:

• Classic Pairings: Serve with fries, coleslaw, or potato wedges.
• Dipping Sauce: A garlic aioli or chipotle mayo adds a fun twist.
• Sides: Pair with a simple green salad or roasted veggies.
• Game Day App: Make mini versions using slider buns for parties.

Common Mistakes to Avoid

1. Overcooking the Steak: Thin beef cooks quickly; overcooking turns it tough.
2. Skipping the Freezer Step: Slightly frozen steak slices more cleanly.
3. Using the Wrong Cheese: Provolone melts beautifully and offers balance. Processed cheese can be too greasy.
4. Overloading the Roll: It may fall apart. Balance is key.

Storing Tips for the Recipe

Refrigeration:

• Store leftover steak and onion mixture in an airtight container for up to 3 days.

Freezing:

• Freeze cooked steak-onion mixture for up to 1 month. Defrost overnight in the fridge.

Make-Ahead Tip:

• Slice and marinate the beef a day ahead. Toast bread fresh before serving.

Conclusion

Philly Cheesesteaks don’t have to be complicated or time-consuming. This recipe delivers big-city flavor with weeknight ease. With tender shaved beef, savory onions, and melty provolone all nestled in a golden hoagie roll, it’s a meal worth repeating.

Try this recipe today, drop a comment with your thoughts, and don’t forget to subscribe for more quick and tasty home-cooked ideas!

FAQs

What kind of meat is best for Philly Cheesesteak?

Ribeye is traditional for its marbling and flavor, but shaved beef or sirloin are great alternatives.

Can I use different cheese?

Yes! American cheese and Cheez Whiz are popular in Philadelphia, while provolone offers a smoother, richer melt.

How do I get thin steak slices without a deli slicer?

Freeze the steak for 30 minutes and use a sharp knife to slice thinly against the grain.

Can I make this low-carb?

Absolutely. Serve the steak mixture in lettuce wraps or stuffed in bell peppers.

Is it okay to prepare components ahead of time?

Yes, cook the steak and onions ahead and refrigerate. Just reheat and assemble when ready. essence of this beloved sandwich with its rich flavors and satisfying texture.

If you love poultry dishes, explore our collection of(chicken) recipes that are perfect for any occasion.

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